Department of Cooking & Home Science

DETAIL OF COURSES & ELIGIBILITY AS UNDER: 

1. DIPLOMA COURSES

EDUCATION LEVEL - 2

DURATION: ONE YEAR

Minimum Qualification required for admission : 10th pass , IGCSE or Its Equivalent 

Fee INR 20000/-  

FEE FOR INTERNATIONAL STUDENT USD. 500.00 

2. HIGHER DIPLOMA COURSES 

EDUCATION LEVEL - 3

DURATION: TWO YEAR

Minimum Qualification required for admission10th pass , IGCSE or Its Equivalent

FEE INR 20000/- PER YEAR 

FEE FOR INTERNATIONAL STUDENT USD. 500.00 

3. ADVANCED DIPLOMA COURSES 

EDUCATION LEVEL - 4

DURATION: THREE YEAR

Minimum Qualification required for admission10th pass , IGCSE or Its Equivalent

FEE INR 20000/- PER YEAR 

FEE FOR INTERNATIONAL STUDENT USD. 500.00 

4. GRADUATE DIPLOMA COURSE 

EDUCATION LEVEL - 6

DURATION: THREE YEAR

Minimum Qualification required for admission: 12th pass , SENIOR SECONDARY or Its Equivalent 

FEE INR 20000/- PER YEAR 

FEE FOR INTERNATIONAL STUDENT USD. 500.00 

5. POST GRADUATE DIPLOMA COURSES 

EDUCATION LEVEL - 6

DURATION: ONE YEAR

Minimum Qualification required for admission: BACHELOR DEGREE PASSED or Its Equivalent 

FEE INR 20000/- PER YEAR 

FEE FOR INTERNATIONAL STUDENT USD. 500.00 

6. MASTER DIPLOMA COURSES 

EDUCATION LEVEL - 7

 DURATION: TWO YEAR

Minimum Qualification required for admission: BACHELOR DEGREE PASSED OR  Its Equivalent 

FEE INR 20000/- PER YEAR 

FEE FOR INTERNATIONAL STUDENT USD. 500.00 

LIST OF COURSES AS UNDER:-

1. DIPLOMA COURSES (LEVEL-2):

DIPLOMA IN  COOKING SKILL

DIPLOMA IN  CAKE AND PASTRY MAKEING

DIPLOMA IN BAKERY AND CONFECTIONARY

DIPLOMA IN KITCHEN & CATERING OPERATIONS SKILL

DIPLOMA IN FOOD PROCESSING SKILL

DIPLOMA IN COOKING & HOME SCIENCE SKILL

DIPLOMA IN FOOD AND VEGETABLE PROCESSING SKILL

DIPLOMA IN CAKE DECORATING & CONFECTIONARY SKILL

DIPLOMA IN BAKING, CONFECTIONARY & CAKE ART SKILL

DIPLOMA IN FOOD SAFETY SKILL

DIPLOMA IN FOOD PRESENTATION SKILL

DIPLOMA IN PROFESSIONAL COOKERY SKILL

DIPLOMA IN CATERING SKILL

DIPLOMA IN KITCHEN MANAGEMENT SKILL

DIPLOMA IN HOME SCIENCE & NUTRITION SKILL

2. HIGHER DIPLOMA COURSES (LEVEL-3):

HIGHER DIPLOMA IN  COOKING SKILL

HIGHER DIPLOMA IN  CAKE AND PASTRY MAKEING SKILL

HIGHER DIPLOMA IN BAKERY AND CONFECTIONARY SKILL

3. ADVANCED DIPLOMA COURSES (LEVEL-4)

ADVANCED DIPLOMA IN  COOKING SKILL

ADVANCED DIPLOMA IN  CAKE AND PASTRY MAKEING SKILL

ADVANCED DIPLOMA IN BAKERY AND CONFECTIONARY SKILL

4. GRADUATE DIPLOMA COURSES (LEVEL-6)

GRADUATE DIPLOMA IN  COOKING SKILL

GRADUATE DIPLOMA IN  CAKE AND PASTRY MAKEING SKILL

GRADUATE DIPLOMA IN BAKERY AND CONFECTIONARY SKILL

5. POST GRADUATE DIPLOMA COURSES (LEVEL-6)

POST GRADUATE DIPLOMA IN  COOKING SKILL

POST GRADUATE DIPLOMA IN  CAKE AND PASTRY MAKEING SKILL

POST GRADUATE DIPLOMA IN BAKERY AND CONFECTIONARY SKILL

6. MASTER DIPLOMA COURSES (LEVEL-7)

MASTER DIPLOMA IN  COOKING SKILL

MASTER DIPLOMA IN  CAKE AND PASTRY MAKEING SKILL

MASTER DIPLOMA IN BAKERY AND CONFECTIONARY SKILL


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