Department Of Hospitality & Tourism

DETAIL OF COURSES & ELIGIBILITY AS UNDER: 

1. DIPLOMA COURSES

EDUCATION LEVEL - 2

DURATION: ONE YEAR

Minimum Qualification required for admission : 10th pass , IGCSE or Its Equivalent 

Fee INR 20000/-  

FEE FOR INTERNATIONAL STUDENT USD. 500.00 

2. HIGHER DIPLOMA COURSES 

EDUCATION LEVEL - 3

DURATION: TWO YEAR

Minimum Qualification required for admission: 10th pass , IGCSE or Its Equivalent

FEE INR 20000/- PER YEAR 

FEE FOR INTERNATIONAL STUDENT USD. 500.00 

3. ADVANCED DIPLOMA COURSES 

EDUCATION LEVEL - 4

DURATION: THREE YEAR

Minimum Qualification required for admission: 10th pass , IGCSE or Its Equivalent

FEE INR 20000/- PER YEAR 

FEE FOR INTERNATIONAL STUDENT USD. 500.00 

4. GRADUATE DIPLOMA COURSE 

EDUCATION LEVEL - 6

DURATION: THREE YEAR

Minimum Qualification required for admission: 12th pass , SENIOR SECONDARY or Its Equivalent 

FEE INR 20000/- PER YEAR 

FEE FOR INTERNATIONAL STUDENT USD. 500.00 

5. POST GRADUATE DIPLOMA COURSES 

EDUCATION LEVEL - 6

DURATION: ONE YEAR

Minimum Qualification required for admission: BACHELOR DEGREE PASSED or Its Equivalent 

FEE INR 20000/- PER YEAR 

FEE FOR INTERNATIONAL STUDENT USD. 500.00 

6. MASTER DIPLOMA COURSES 

EDUCATION LEVEL - 7

EDUCATION DURATION: TWO YEAR

Minimum Qualification required for admission: BACHELOR DEGREE PASSED OR  Its Equivalent 

FEE INR 20000/- PER YEAR 

FEE FOR INTERNATIONAL STUDENT USD. 500.00 

LIST OF COURSES AS UNDER:-

1. DIPLOMA COURSES (LEVEL-2):-

DIPLOMA IN TOUR GUIDING AND ESCORTING SKILL

DIPLOMA IN CULINARY ART SKILL

DIPLOMA IN RESTAURENT SERVICES SKILL

DIPLOMA IN CATERING MANAGEMENT SKILL

DIPLOMA IN HOSPITALITY AND TOURISIM SKILL

DIPLOMA IN ACCOMMODATION OPERATIONS MANAGEMENT SKILL

DIPLOMA IN EVENT MANAGEMENT & PUBLIC RELATIONS SKILL

2. HIGHER DIPLOMA COURSES (LEVEL-3) :-

HIGHER DIPLOMA IN TOUR GUIDING AND ESCORTING SKILL

HIGHER DIPLOMA IN CULINARY ART SKILL

HIGHER DIPLOMA IN RESTAURENT SERVICES SKILL

HIGHER DIPLOMA IN CATERING MANAGEMENT SKILL

HIGHER DIPLOMA IN HOSPITALITY AND TOURISIM SKILL

3. ADVANCED DIPLOMA COURSES (LEVEL- 4) :-

ADVANCED DIPLOMA IN TOUR GUIDING AND ESCORTING SKILL

ADVANCED DIPLOMA IN CULINARY ART SKILL

ADVANCED DIPLOMA IN RESTAURENT SERVICES SKILL

ADVANCED DIPLOMA IN CATERING MANAGEMENT SKILL

ADVANCED DIPLOMA IN HOSPITALITY AND TOURISIM SKILL

4. GRADUATE DIPLOMA COURSES (LEVEL- 6) :-

GRADUATE DIPLOMA IN TOUR GUIDING AND ESCORTING SKILL

GRADUATE DIPLOMA IN CULINARY ART SKILL

GRADUATE DIPLOMA IN RESTAURENT SERVICES SKILL

GRADUATE DIPLOMA IN CATERING MANAGEMENT SKILL

GRADUATE DIPLOMA IN HOSPITALITY AND TOURISIM SKILL

5. POST GRADUATE DIPLOMA COURSES (LEVEL-6) :-

POST GRADUATE DIPLOMA IN TOUR GUIDING AND ESCORTING SKILL

POST GRADUATE DIPLOMA IN CULINARY ART SKILL

POST GRADUATE DIPLOMA IN RESTAURENT SERVICES SKILL

POST GRADUATE DIPLOMA IN CATERING MANAGEMENT SKILL

POST GRADUATE DIPLOMA IN HOSPITALITY AND TOURISIM SKILL

6. MASTER DIPLOMA COURSES (LEVEL-7) :-

MASTER DIPLOMA IN TOUR GUIDING AND ESCORTING SKILL

MASTER DIPLOMA IN CULINARY ART SKILL

MASTER DIPLOMA IN RESTAURENT SERVICES SKILL

MASTER DIPLOMA IN CATERING MANAGEMENT SKILL

MASTER DIPLOMA IN HOSPITALITY AND TOURISIM SKILL


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