DETAIL OF COURSES & ELIGIBILITY AS UNDER:
1. DIPLOMA COURSES
EDUCATION LEVEL - 2
DURATION: ONE YEAR
Minimum Qualification required for admission : 10th pass , IGCSE or Its Equivalent
Fee INR 20000/-
FEE FOR INTERNATIONAL STUDENT USD. 500.00
2. HIGHER DIPLOMA COURSES
EDUCATION LEVEL - 3
DURATION: TWO YEAR
Minimum Qualification required for admission: 10th pass , IGCSE or Its Equivalent
FEE INR 20000/- PER YEAR
FEE FOR INTERNATIONAL STUDENT USD. 500.00
3. ADVANCED DIPLOMA COURSES
EDUCATION LEVEL - 4
DURATION: THREE YEAR
Minimum Qualification required for admission: 10th pass , IGCSE or Its Equivalent
FEE INR 20000/- PER YEAR
FEE FOR INTERNATIONAL STUDENT USD. 500.00
4. GRADUATE DIPLOMA COURSE
EDUCATION LEVEL - 6
DURATION: THREE YEAR
Minimum Qualification required for admission: 12th pass , SENIOR SECONDARY or Its Equivalent
FEE INR 20000/- PER YEAR
FEE FOR INTERNATIONAL STUDENT USD. 500.00
5. POST GRADUATE DIPLOMA COURSES
EDUCATION LEVEL - 6
DURATION: ONE YEAR
Minimum Qualification required for admission: BACHELOR DEGREE PASSED or Its Equivalent
FEE INR 20000/- PER YEAR
FEE FOR INTERNATIONAL STUDENT USD. 500.00
6. MASTER DIPLOMA COURSES
EDUCATION LEVEL - 7
DURATION: TWO YEAR
Minimum Qualification required for admission: BACHELOR DEGREE PASSED OR Its Equivalent
FEE INR 20000/- PER YEAR
FEE FOR INTERNATIONAL STUDENT USD. 500.00
LIST OF COURSES AS UNDER:-
1. DIPLOMA COURSES (LEVEL-2):
DIPLOMA IN COOKING SKILL
DIPLOMA IN CAKE AND PASTRY MAKEING
DIPLOMA IN BAKERY AND CONFECTIONARY
DIPLOMA IN KITCHEN & CATERING OPERATIONS SKILL
DIPLOMA IN FOOD PROCESSING SKILL
DIPLOMA IN COOKING & HOME SCIENCE SKILL
DIPLOMA IN FOOD AND VEGETABLE PROCESSING SKILL
DIPLOMA IN CAKE DECORATING & CONFECTIONARY SKILL
DIPLOMA IN BAKING, CONFECTIONARY & CAKE ART SKILL
DIPLOMA IN FOOD SAFETY SKILL
DIPLOMA IN FOOD PRESENTATION SKILL
DIPLOMA IN PROFESSIONAL COOKERY SKILL
DIPLOMA IN CATERING SKILL
DIPLOMA IN KITCHEN MANAGEMENT SKILL
DIPLOMA IN HOME SCIENCE & NUTRITION SKILL
2. HIGHER DIPLOMA COURSES (LEVEL-3):
HIGHER DIPLOMA IN COOKING SKILL
HIGHER DIPLOMA IN CAKE AND PASTRY MAKEING SKILL
HIGHER DIPLOMA IN BAKERY AND CONFECTIONARY SKILL
3. ADVANCED DIPLOMA COURSES (LEVEL-4)
ADVANCED DIPLOMA IN COOKING SKILL
ADVANCED DIPLOMA IN CAKE AND PASTRY MAKEING SKILL
ADVANCED DIPLOMA IN BAKERY AND CONFECTIONARY SKILL
4. GRADUATE DIPLOMA COURSES (LEVEL-6)
GRADUATE DIPLOMA IN COOKING SKILL
GRADUATE DIPLOMA IN CAKE AND PASTRY MAKEING SKILL
GRADUATE DIPLOMA IN BAKERY AND CONFECTIONARY SKILL
5. POST GRADUATE DIPLOMA COURSES (LEVEL-6)
POST GRADUATE DIPLOMA IN COOKING SKILL
POST GRADUATE DIPLOMA IN CAKE AND PASTRY MAKEING SKILL
POST GRADUATE DIPLOMA IN BAKERY AND CONFECTIONARY SKILL
6. MASTER DIPLOMA COURSES (LEVEL-7)
MASTER DIPLOMA IN COOKING SKILL
MASTER DIPLOMA IN CAKE AND PASTRY MAKEING SKILL
MASTER DIPLOMA IN BAKERY AND CONFECTIONARY SKILL